Mangoes · Pickles · Grains & more
Vijayawada · Andhra Pradesh

Your own
mango tree.
Yours alone.

Rent a living mango tree on a real Indian farm. Every fruit it grows — raw, pickled, or perfectly ripe — belongs only to you.

🗓 First delivery from April 2027  ·  Raw: April  ·  Pickles: April–May  ·  Ripe: May–June
A note from the founder

"Honestly, this began as a dream I once thought was beyond me — to finally build a startup that is truly my own. My goal would be to create a place where a farmer is paid fairly, and where fruit reaches you honestly: nothing hidden, nothing rushed, nothing ripened with chemicals. I'm not here to chase quick profit. I'm here to build trust — one tree, one family, one honest season at a time. It's my first time doing anything like this, and it is equal parts terrifying and beautiful. Thank you for believing in something so small, so early. We'll grow it together."

Our first five members lock in a founding price as we grow together. Plans start from just ₹999*, and you can co-rent a tree to share the season — and the cost — with others.*per person when you co-rent a tree

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2 spots taken · 3 remaining

Choose your plan

Rent a mango tree

One tree, one season, all yours. Every fruit it grows belongs only to you.

Pilot price
One Mango Tree
Perfect if you're trying this for the first time. Full harvest of one tree, your variety.
From ₹999
per year
🎉 Pilot price · co-rent a tree and split the cost
  • Your share of a real mango tree’s harvest
  • Guaranteed minimum harvest — from 10 kg
  • Your choice of variety
  • Raw mangoes, pickle, or ripe fruit
  • Rent solo, or co-rent and split the cost
Reserve for ₹199 →
🌱

Reserve now · Pay at harvest

Secure your tree with just ₹199 today. The remaining balance is due only when your harvest is packed and ready to ship — so there's no risk on your side.

What you receive

Three gifts from one tree

Every mango on your tree can become one of three things — you choose each season.
All three options are available with the Rasam variety.

Raw mangoesI · Raw
Form One

Raw

Firm, tart, and fragrant from the branch.

Kairi at its sharpest — the green mango Andhra kitchens are built around. For aam panna on hot afternoons, for chutney pounded with mustard, for rice tempered with curry leaves.

Season
April
Ripe mangoesII · Ripe
Form Two

Ripe

Paka aam, slow-ripened in paddy straw.

No carbide, never gassed. Each mango softens in its own time, in straw baskets the way our grandmothers kept them. Eaten over the sink. Spooned into kulfi. Pressed into aamras.

Season
May – June
Andhra avakaya pickleIII · Pickle
Form Three Add-on

Avakaya

True Andhra pickle, made from your own kairi.

Small-batch, sun-cured, no preservatives. Your raw mangoes hand-cut, layered with mustard oil and red chilli the way it's been done in Andhra homes for a hundred summers. Travels with you for a year.

Season
Apr – May

Choose your variety

Three personalities. One commitment.

Each variety has a distinct character, use, and season. Pick the one that fits your kitchen.

Rasam mango
AprMayJunJul
Rasam
Rasalu / Pedda Rasalu · Andhra Pradesh & Telangana · First of season

The first mango of the season, and the most versatile. So full of nectar you can press a small hole and drink it whole — rasa means juice. Fiberless, intensely sweet with a delicate tang.

Raw — aam panna, kairi rice
Raw → best for avakaya pickle
Ripened → squeeze and drink whole
Best enjoyed as
Juice — squeeze straight from the skin, blend for aamras or kulfi. When raw, makes the finest Andhra avakaya pickle.
Banganapalli mango
AprMayJunJul
Banganapalli
Safeda / Benishan · Andhra Pradesh · GI Tagged 2017

India's first GI-tagged mango — large, golden, fibreless, with silky-smooth flesh and a gentle coconut-like sweetness. The king of southern mango markets, accounting for over 70% of AP's production.

Cut mangoes — fresh slices, fruit bowls
Ripened — mango shakes, desserts
Best for
Fresh cut consumption and ripened eating. Dense, fibreless flesh holds shape beautifully — perfect sliced in a bowl or as a mango shake.
Not suitable for pickle
Too sweet and soft when raw — lacks the tartness avakaya needs.
Totapuri mango
AprMayJunJul
Totapuri Coming soon
Kilimooku / Bangalora · Karnataka & AP · Closes the season

Named for its distinctive parrot-beak tip — Tota means parrot in Telugu. Bold, tangy, with firm golden flesh. Best enjoyed when still green. Arrives last, and leaves a lasting impression.

Best eaten raw — green, firm, tangy
Kairi chaat with salt & chilli
Raw mango salads & chutneys
Best eaten raw
Slice when still green — eat with rock salt and green chilli, in kairi chaat or raw mango salads. Firm flesh stays intact even after cutting.
🥭 आम्रः सर्वफलश्रेष्ठः 🥭
"The mango is the finest of all fruits — but only when nature alone ripens it."
Our promise to every member

How it works

Four simple steps

You choose, we tend, nature delivers. Mangoes arrive at your door from April 2027.

1

Pick your variety

Rasam for juice & pickle, Banganapalli for slicing, Totapuri for raw eating — or mix with the two-tree plan.

2

Reserve for ₹199

Lock your tree today. Pay the balance only when your harvest is packed and ready — no upfront risk.

3

Nature does the work

Your tree grows through sun, rain, and seasons — unhurried, unforced. The best mangoes never rush.

4

Harvest at your door

Raw mangoes in April, pickle in April–May, ripened fruit in May–June. Packed fresh, shipped free.

A humble note on delivery

We'll be with you every step of the way

As these are perishable goods, we want to be upfront with you about what to expect.

📦

First delivery attempt matters

We recommend being available for the first delivery attempt. Missed deliveries can affect the quality of fresh fruit — just a humble request from us.

📍

Tracking & updates

We'll track every shipment and keep you updated with timely notifications so you're never caught off guard. We stay with you until it reaches your door.

🤝

Third-party logistics

Deliveries are handled by third-party couriers. Some delays may be beyond our control — but we promise to stay by your side until delivery is complete.

🗓

Delivery schedule

Raw mangoes: April 2027
Avakaya pickle: April–May 2027
Ripened fruit: May–June 2027

Why Vruksha

More than mangoes

🏡

Your ancestral orchard, back

Many of us grew up eating mangoes from a family tree. Vruksha gives city families that connection back — even from a flat in Hyderabad.

🤝

Trust before transactions

We're not just selling mangoes. We're building a relationship — with you, with the farmer, and with the land. Transparency is the only way we know how to grow.

🥭

The mango you remember

Before carbide. Before cold storage. Before the mango became a commodity. Vruksha exists to bring back the one that tasted like childhood.

🌍

Trees that stay standing

Every rented tree is an incentive to never cut it down. Your rental directly funds living trees and the life they carry across India.

Introductory Price
₹999₹1,250
per person / year · with co-rent
Rent a tree starting at ₹999 — share with up to 4 people or rent solo for ₹3,999.
Reserve your tree →
🤝 Co-rent available · up to 4 people
📦
Mangoes · Pickles · Grains & more
Our Products
🌳Rent a Tree
Rasam 1Rasam 2Rasam 3
Rasam
Juice mango · first of season · suits all produce types
Apr – Jun
Banganapalli 1Banganapalli 2Banganapalli 3
Banganapalli
Cut mango · GI Tagged 2017 · silky fibreless flesh
May – Jun
Totapuri
Totapuri
Best eaten raw · tangy & firm · parrot-beak tip
Coming soon
Split the tree with others Up to 4 people share one tree & its cost
How many people will share?
Solo₹3,999full tree
2 people₹1,999per person
4 people₹999per person
🗺 Who's on this tree
🌳
1
🫙Just Pickles
Avakaya 1Avakaya 2Avakaya 3
Avakaya
Andhra mango pickle · stone-ground mustard · no preservatives
₹349 · 500g jar
Pandu Mirchi
Pandu Mirchi Pachadi
Red chilli pickle · bold & tangy · no preservatives
₹299 · 500g jar
1
🌾Just Cereal
Brown Rice
Brown Rice
Whole grain · naturally harvested · rich in fibre
from ₹60 · ½ kg
30
1
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